Friday, January 16, 2009

The Origins Of Black American Heroes

As I drop deeper into the world of my new, still untitled, novel, I realize certain themes echo through my work. At present what fascinates me are: Father/daughter relationships, dreams, myths, Africanisms in the United States, the nature of good, evil, love and forgiveness. This has led me to think about the books that inform my writing.


One of my favorite nonfiction books is the The Hero with An African Face by Dr. Clyde W. Ford. I have read my copy down to its gluey spine. Ford's work helped me frame my last novel, Act of Grace, so that my words got to the heart of what I was trying to express.

The Rites of Passage Organization said:


The Hero With An African Face identifies and explores the connection between humanity and divinity found throughout traditional mythologies of Africa. In the book, Ford takes readers on a journey into the mythologies of sub-Saharan Africa, presenting timeless insights into the human spirit that reveal the power and importance of ancient African myth. He places it among the great mythological traditions of ancient Greeks, Romans, Chinese, and Native Americans. It is also the first book to show the similarity between African spiritual traditions and their counterparts in Hinduism, Buddhism, Christianity, Judaism, Islam, Native American spirituality, and other spiritual traditions worldwide.

Mythology was traditionally a means of healing self and society by helping people baring the circumstances of their lives into harmony with larger concerns. As Ford writes, "Myths bring us into accord with the eternal mysteries of being, help us manage the inevitable passages of our lives, and give us templates for our relationship with the societies in which we live." In the book, Ford explores how African myths convey the perennial wisdom of humanity: the creation of the world, the hero's journey, our relationship with nature, death, and resurrection. Ford shows how many myths reveal the intimacy of human and animal spirits, and explores the arhetypal forces of the orishas - the West African deities that were carried to the Americas in the African Diaspora. Ultimately, Ford points out that these myths enable us to see the history of African Americans in a new light - as a hero' journey, a courageous passage to a hard-won victory.

Interview with Dr. Ford done by Fearless Books.

Dr. Ford is also a wonderful novelist, dedicated to bringing back the nautical novel. Check out his new literary work on his web site.

Sunday, January 4, 2009

Good Luck New Years Pie



I’m a great admirer of George Washington Carver and his work to feed and uplift the poor of his time. He was one of the original ecologist and recycler. He loved to breed plants and this painting reveals him in the midst of cross-pollinating a variety of amaryllis named after him.

People know Carver as the Peanut Man but he also did considerable work with sweet potatoes and black eye peas. Below is recipe for a sweet black eye pea pie I concocted based on his original recipe. ( I have a recipe for a savory pea pie which I will post later.) I once made about fifty of these for an event at a botanical gardens just so the audience could taste a bit of history. I was dog tiered after the event but the letters I received from the public and especially school children was well worth it.

George Washington Carver's Black-eyed Pea Pie
Black eye peas make a wonderful pie but in order for it to be an attractive pie you will have to spend time rubbing off as many of the black spotted skins as possible.( Skinning peas is a time consuming processes and if you don’t care that the filling of the pie will have a dull gray color than use the cooked peas whole). Skinning the pea can be done with dry peas; as you let them soak you start rubbing them to release the hulls and then when you rinse the peas the hulls will float up and off with running water. You will have to do this several times. Once the peas are clean, cook them as you would other beans according to the directions on the back of the bag until soft.

(Please note you get essentially the same kind of pie with it's higher fiber content and an attractive color by using navy beans. Cook the dry Navy bean according to directions on the bag until done . )

Pre-heat oven to 350 degrees

2 Cups of Cooked Peas (Processes peas or beans in a food processors until smooth)
1 Stick Butter ( room temperature or melted)
4 Eggs
14 oz of Evaporated Milk
2 Tablespoons of Flour
2 Cups of Sugar
2 Tablespoons Vanilla
1 teaspoon Nutmeg
1 teaspoon Cinnamon

In mixing bowl add beans, butter, milk, eggs, nutmeg, cinnamon and flour mix about 2-3 minuets . Add sugar and vanilla mix well. Pour into pie shells bake about one hour or until golden brown . Makes about 2 to 3 bean pies

An important tip: 5 minute after removing pies from oven cover them with good plastic wrap that clings I found that saran wrap is best although I’m sure there may be others that work just as well. This covering helps the filling of the pies to set up .

Enjoy!!!!!!!