Thursday, September 18, 2008

Fig Fool


I am a fool for figs. I wait all summer until the stores have them and then I gorge. This year I just couldn’t bring myself to stretch my budget to pay for a pound of the luscious fruit. I was going to do without. But yesterday my best writing buddy bought me a quart. I was so happy I almost cried. In my novel Act of Grace, figs, with little nuggets of goat cheese perched in their moist beaks, appears in one of the pivotal scenes. It is one of my favorite parts of the book:

Dinner arrived at the table like floats in a culinary Mardi Gras parade. First to arrive was a salad of field greens whose creased and feathery leaves had been laid out as a nest for slivers of sugar encrusted almonds and small green figs whose soft beaky mouths had been propped open to hold smooth pebbles of a soft cheese. The salad was a bright introduction to a steaming mound of Jambalaya that was a treasure trove of pearly rice strewn with gems of moist chicken, thick smoky lips of ham and shrimp the size of a big baby’s fists.
From Act of Grace~

In honor of my friend I give you a recipe for Fresh Figs With Goat Cheese and Peppered Honey from Bon Appetit Magazine

Ingredients
1/4 cup honey
1/2 teaspoon freshly ground black pepper
12 fresh figs
1/4 cup soft fresh goat cheese

Preparation
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.
Of course this is just as good with out the honey, but the honey accents the flavors of the figs and the cheese. I also have served this with a really nice wine.

Friday, September 5, 2008

Soul Work

I’m getting restless waiting for more responses from editors. I use to think I was a patient woman but now I’m being tested. So, to easy my anxiety I thought I would explore some quotes about writing.

My favorite quote is from the poet Sharon Doubiago who taught me how to correctly use poetic language in a novel. She was a wonderful mentor and is a wonderful poet.I love how she describes writing as “soul work". To read more about her click here. I definitely tend toward the hurdle of glibness she speaks about in the quote below.


A successful work of literature is one that fuses spirit and craft equally, has linguistic, emotional, psychological, intellectual, philosophical, aesthetic integrity, involves the full self of the writer, is more honest than clever, is not primarily an artifice, is not primarily from a program or formula, is not primarily for selfish gain in the world, brings pleasure which usually has to do with recognition, is more from generosity than hate (the exploration and highlighting of hate being part of the task, but as Wallace Stevens says “Love tips the scales”), is somehow a contribution to human survival (the writer’s as well as for all); is the best that it can be. Is soul work.

Some writers are born gifted in language. Their hurdle is glibness. Some writers stutter and stammer to the end; their hurdle is in saying it. A successful work of literature fuses the poles of muteness and the gods speaking.

SHARON DOUBIAGO

Thursday, July 31, 2008

The Hidden Guidelines for Literary Fiction Written By African Americans

The site All About Romance had an interesting blog dealing with guide lines for literary fiction. Robin Uncapher suggested in her article that while everyone likes to pretend there is no formula for writing literary fiction, everyone who publishes literary fiction knows exactly what the rules are. Read the full article here

Black people and women of all colors please take note of Ms. Upcapher’s first rule of the literary fiction formula.

“If possible the book should be written by a man and have a male voice, a white male voice. Women and minorities will be published but with the exception of a few designated hitters, they will not be eligible for the big prizes and kudos. If the narrator is African American she should sound like one and, if possible, write something historical. Writing about slavery is good but anything set prior to 1950 is okay. For example, an AA female writer who wishes to write a book about a female black lawyer in Boston involved in a major civil suit, should make sure the suit has something to do with being African American. Otherwise, she should forget about literary fiction and write romance or Chick Lit. If a female author is white she should write the way John Updike would write if he were a woman.”

The truth is funny but it hurts. If you are black and writing literary fiction you have to be aware of what is driving agents and editors choices of your work. Think about this folks. Go to books stores and check what’s on the shelves in the African American section especially in the category of debut fiction. See for yourselves what narrow portions of the black experience is allowed to be published. What new literary fiction there is by African Americans, and there is not a whole lot of it, fits this hidden formula and it’s a darn shame. What to do about it? I really don’t know. The novelist Bernice McFadden put on her blog a fictitious letter from publishers. Read it here unfortunately it is the absolute truth.

Thursday, July 3, 2008

True Patriotism

On July 5, 1852, Douglass gave a speech at an event commemorating the signing of the Declaration of Independence, held at Rochester's Corinthian Hall. It was biting oratory, in which the speaker told his audience, "This Fourth of July is yours, not mine. You may rejoice, I must mourn." And he asked them, "Do you mean, citizens, to mock me, by asking me to speak to-day?"

Within the now-famous address is what historian Philip S. Foner has called "probably the most moving passage in all of Douglass' speeches."




What, to the American slave, is your 4th of July? I answer; a day that reveals to him, more than all other days in the year, the gross injustice and cruelty to which he is the constant victim. To him, your celebration is a sham; your boasted liberty, an unholy license; your national greatness, swelling vanity; your sound of rejoicing are empty and heartless; your denunciation of tyrants brass fronted impudence; your shout of liberty and equality, hollow mockery; your prayers and hymns, your sermons and thanks-givings, with all your religious parade and solemnity, are to him, mere bombast, fraud, deception, impiety, and hypocrisy -- a thin veil to cover up crimes which would disgrace a nation of savages. There is not a nation on the earth guilty of practices more shocking and bloody than are the people of the United States, at this very hour.



In his time Fredrick Douglas was often called unpatriotic. This man who worked hard to convince President Lincoln of the necessity of the Emancipation Proclamation. This parent who sent his own son off to a Civil War that gave no guarantee there would be freedom for African American slaves. This man who gave so much for so litttle respect in return during his life time was often considered unpatriotic.

So, This is what I will rembert this July 4th: Sometimes patriotism is being able to love your country so much that you know it is your sacred duty to point out it greatness flaws and faults so that things will be better in the future for everyone .



Happy Independence Day everyone.

Tuesday, June 10, 2008

THE ROAD TO PUBLICATION IS PAVED WITH CREAM CHEESE.

My agent Anita Diggs has posted on her blog the steps on the road to publication

Here is her description of the first step.


After the agent sends a contract for representation, it will take anywhere from one week to a full year to get a firm offer from a publishing house. It is a tension filled period for both agent and writer.


I’m on the first step, which may explain why I’m in the kitchen cooking for my writers groups. When I’m nervous I cook or I quilt. I should be working on the next novel but that’s another story.

One of my favorite things to bake is cheese cake. There is nothing more soothing than watching a pound or so of cream cheese smack and swirl around a mixing bowl. A favorite of my writing groups is my Cheesecake with Chocolate Glaze.

Next week we’ll talk about how to make my mother’s Peach Cobbler and the strangest and sweetest conversation I ever had with a man about how to cook something his deceased mother use to make for him.


Cheesecake with Chocolate Glaze

Makes 1 nine-inch cake

(Make sure all ingredients are at room temp)


7 tablespoons unsalted butter

1 -1/2cups graham-cracker crumbs

1-1/4 cups sugar

2 pounds cream cheese, room temperature

4 large eggs, lightly beaten

1 cup sour cream

Pinch of salt

6 ounces semisweet chocolate, chopped

4 tablespoons heavy cream


1. Heat oven to 350°. In a small saucepan, melt 5 tablespoons butter. In a medium bowl, combine graham-cracker crumbs and 1/4 cup sugar. Stir in melted butter until crumbs are moist. Pour mixture into a 9-inch springform pan; press firmly, forming a 1/2-inch crust up sides of pan. Bake until set, 12 to 15 minutes. Transfer to a wire rack.


2. Reduce temperature to 275°. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese until smooth. Slowly add remaining cup sugar. Beat until well combined, about 3 minutes.


3. Drizzle in eggs, one at a time, stopping occasionally to scrape down bowl. Beat in sour cream and salt. Pour batter into crust.


4. Bake cheesecake until sides have set but center appears soft, about 1 hour 45 minutes. Transfer pan to a wire rack to cool. Run a paring knife around the outside of crust, loosening it from pan. When cool, cover tightly with plastic; let set at least 4 hours or overnight.


5. To serve, place chocolate, remaining 2 tablespoons butter, and cream in the top of a double boiler or a heat-proof bowl set over a pan of gently simmering water. Stir occasionally until melted. Remove from heat; let cool slightly. Pour chocolate glaze over cheesecake; spread into a circle, leaving a 1/2-inch border. Chill just until chocolate has set, about 10 minutes.

Friday, May 16, 2008

Stuff My Agent Made Me Take Out For Very Good Reasons #1



I love this prayer I wrote for my novel Act of Grace, but my agent said it was to much, and she's right, but I still love it. My Buddhist friend, who I thought would be really offended, loved it so much she asked for a copy.

My sister says this is how we pray when we know we have to forgive but we are still too angry to do it the right way. She says God understands but the expectation is that we have to do better in the future. That was my thought about the charater Grace when I wrote the prayer. At this point in the novel she knows she's suppose to forgive, but she's still too angry to do it right.



A Prayer for Our Enemy

Forgive all our enemies, those who can still be helped as well as all the abominable and evil ones who still be hating on us and wishing evil on us and just being dumb and ignorant by lying and deceiving and judging and damnming us. Holy One be as honey to my enemies. Holy One be as the moon and the sun and the stars to them that hate us. Holy One please take from me my desire to beat my enemies’ lying, deceitful and judgmental asses.


Amen

Sunday, May 11, 2008

To My Mother Dorothy Jean Vancatledge Simpson

My mother is a poem I'll never be able to write, though everything I write is a poem to my mother.
~Sharon Doubiago

Thanks mom for everything. You died too young but all your little birds are doing well.

Love Karen